Good to see this thread. I wasn't sure what my fish had.

I caught a resident coho fm area 10 last week with the same thing. Exactly like the pics.
20-30 cysts per fillet. The infected fish was definitely the skinniest of the bunch, but by no means unhealthy looking until I filleted it.

Were your infected fish skinnier than your uninfected fish?

What happens to these cysts things when you cook the meat? Are they still visible or do they disappear?

I don't have a problem eating it if its not infectious, but the wife won't go for it if she can see cysts.

Thanks,


Geoduck
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