From my understanding, CJD and BSE are transmitted by prions from a diseased animal that are consumed by another individual. It has nothing to do with undercooked meat........you could burn the meat to cinders and the prions are still there and "infectious".

wabowhunter......did they tell you WHY the incedence of CJD is higher in Mexico and Canada and how it could be transmitted via dental work? I know that BSE is a serious concern in much of the world's meat supply(might want to ask the FDA why the origin of your meat isn't clearly marked) but I hadn't heard about any connection with medical or dental practices. Thanks in advance. PS: My sympathies for your loss.