Quote:
Originally posted by Bob:
Spinger belly. LOts of our AK clients don't want the bellies withe their filleted fish. Guess who gets em smile
No fair, no fair! :p

Actually I do the same thing too, TRBO. Just hang out at the fish cleaning station at the right time and "volunteer" to cut some fish in exchange for bellies and collars. On a 45-50# king, that's 8-9# of prime groceries for the smoker. The last few years, I've brought back more salvaged bellies/collars than I have actual king meat that I tagged for myself. smile
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"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!