Whoa, easy there fella.
Everybodys got a different way but I salt (sprinkle or lightly dust) my skeins pretty lightly and let them cure a little longer if necessary to toughen 'em up. Too much salt and they set up too quick and it's hard to get them just right or get the salt off enough to halt the cure. I believe that the sugar is inert and just helps to distribute and control the drying agent which in this case is the salt. I use more sugar if I want it to juice more in the curing process. Eggs are tricky and sometimes how they come out depends more on the type of fish and the condition you first get them.
Come to think of it, why not bag the eggs and strap on a areofly or a pink worm?