doubletake....
If there is one way that is most likely to produce fishy tasting fish it's baking it. Spawner hens are notorious for being poor eating. This is true of both steelhead and salmon. Their meat pales out so bad that it looks like chum and takes alot like cardboard. They can be smoked and are satisfactory, but really they are hardly worth the effort. You can broil em and bbq em and if you add enough junk, they are edible.

No wild fish advocates want them released, but I doubt many are willing to take them home, either. (probably going to catch hell for that one......