Another reason to not believe what you read. Funny how the Seattle papers spin things toward commercial interests. Looking at the "science" in the study, you see that the results were based on uncooked fish. Other than some sushi eating part time friends of mine, this should cause no problems as most of the contaminants ( PCB's , dioxin, etc ) are removed when cooked. There is no getting around the fact that these contaminants are part of the food chain, and when fish are measured against other things we eat, they fall well below levels that warrant concern.