Arklier - Those two nice round tender cheeks are the best part of a butt.

Try simply frying them in butter at medium high heat just until they turn opaque inside.

You can flour the and fry them in oil or baste them with oil and broil or grill them as well.

You can't go wrong so long as you don't suck the liquid out by using too cool of a heat and don't over spice them or over cook them.