MMMMMM!

You need:

mayo
Brown Sugar
Onion Powder
Garlic Powder
Dill
Thyme
Seasoning salt

Here ya go..its a bit odd sounding at first, but once you bite into a piece its delicious!

Take your Coho fillet and cover it with a good coating of mayo, Rub in gently.

Next, sprinkle a good coating of brown sugar over on top, patting it into the mayo. Spread it around with dull knife so the mayo/brown sugar makes an even coating. Don't be stingy with either!

Next, get the onion powder, garlic powder and seasoning salt and sprinkle lightly over the top.

Then, spread a pinch of dill, then thyme over it all.

Place on baking sheet and place in over for 35-40 min. at 350. (depending on thickness and size of fillet,) you might check it at 30 minutes.

Serve with baked tater and a salad, and a good dark beer to wash it down.

Absolutely awesome!


Mike