Ugh to eating "down river steelhead"...

If its "dark, or skinny" the fish is released to maybe return next year.

Agree with the "Doc" on fat content and how to cook fish or seafood in general. I have the luxury of being able to fish year around, now. I only cook steelhead or salmon on a charcoal barBque, and add some alder wood or leaves in the summer time....... mmmmm good!!!

Just don't "overcook".......

"Worse day sport fishing, still better that the best day working"