I got a very bright, big, hatchery hen yesterday. Meat is in the fridge.
After i had it in the net and she was bleeding i noticed she had a open wound from a seal. The teeth marks on the side were healed but the wound in the stomach was open and discolored. I would have released it had i seen it in the water. I feel very bad for having killed it. My question is would you eat a fish that obvioulsy has an infection?