I guess every little bit counts but with the Queets the tribal harvest accounts for 85% of the fish taken compared to the 15% that will be affected by the closure.

In any case, regardless of the over-harvest by the tribes, the fishing in the public section of the Queets is phenomenal this time of year.

If you don't have a boat and can't afford to book a trip with someone who does the Queets is the place to go.
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Why are "wild fish" made of meat?