While I make no claim to any real scientific knowledge on the matter, it seems to me the bigger, older fish are the most problematic. If so keeping the smaller 15-40 lb fish might be best. I have always thought they were the best eating anyway.

But I wonder if a 40 lb male might be the same age as a 150 lb female? Can any of you fish biologist help me out there?
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No huevos no pollo.