Smalma,

These ideas would be a lot more credible if you hadn't hired a wet behind the ears kid to post them.

Should we allow any harvest of self sustaining introduced wild steelhead stocks where no native stocks are present and never have been present?

Consider the Green River where the summer run fish were introduced specifically for harvest opportunity and where they are reproducing at a rate beyond what is needed to sustain the wild stock.

Any thoughts?
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Why are "wild fish" made of meat?