I've asked this same question before and got several replies. All of which state that it can't be done, that curing sand shrimp is a waste of time, and it will do nothing but stink up your fridge.

But I've never been satisfied with those answers since I can buy cured sand shrimp at the same place I buy fresh sand shrimp. They come in pink and in orange. And they cost about the same too.

So what gives? It obvious that sand shrimp can be cured, so why can't anyone provide a method? I'm not sure but I remain optimistic the secret will be revealed someday.......