Just bring 7-up to a rolling boil, cut the fish in 1" chunks and toss it in the boiling 7-up. It will turn white and float when it is done. About 4 or 5 minutes cooking time. Dip it in melted Tillimook salted butter with a few drops of garlic. mmmmmm

Did you fish with Dave that day?
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Remember always "Fish 4 Fun"
Puget Sound Anglers -Renton Chapter-
Co-Event Coordinator Salmon For Soldiers