How are the river levels looking up there this year? From what I hear the red's can be effected by too warm of water and by looking at the local rivers there won't be allot of water by the end of July. I heard that there is a bacteria in the Frasier that will kill the red's when the water hits a certain temp. I hope it won't happen. I really need to hit this fishery. Sockeye are deamons on the rod!