I've bar-b-qued salmon and steelhead for 35+ years, using a Weber Grill but The Tacoma News Tribute had some recipes that sounded good but talked about used cedar or adler "plank's" to get even more favor.

My questions is ---- Where does a person get cedar or alder "planks" for bar-b-queing fish?????

Thanks for any help ....


"Worse day sport fishing, still better than the best day working"....
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"Worse day sport fishing, still better than the best day working"

"I thought growing older, would take longer"