Low Tide Buffet!

Here is my favorite recipe for clams, oysters etc ...

In a big pot -
2 large cans V-8
1 32oz can whole cooked tomatoes
2 cans stewed tomatoes
1 can tomato paste
1 Bunch Celery
1 Bag of Baby Carrots
a couple or 3 jalepenos
1 pound little baby potatoes (yukon gold)
A bit of salt
Pepper
Bring this to a simmer on the fire. When the taters are done,throw in a limit of clams. When them little buggers start to fall out of the shell, throw in a limit of oysters (a jarful). If it ain't spicy enough, use tabasco to taste. Sometimes we throw in Trout, Halibut even road kill or whatever else is handy.

Cheers