Fishin' Doc. - I wholeheartedly concur.

I landed a bright 20lb springer last week on the Sandy so I decided to try filleting the fish per your instructions. It was remarkably easy and I got alot of meat off the bones that I normally miss. It's a bit slower than the usual method but I'm not interested in speed-filleting. Perhaps next time I need to fillet 100 sockeye :rolleyes: I'll switch back; but for now on I'll use your method. Thanks again.

Even after filleting fish for 30 years, I can still learn something new........