I well remember nailing boatloads of kings in 15 feet of water off the beach, but since that wonderful $38 milliion jetty was built to protect the highway at Washaway Beach the kings have taken another route into the bay and are pretty sour by the time they start stacking up downstream of North River in the main channel. Oh, you can still get them but not like the old days B10 for me now, much more predictable