Marinade in Itallian Dressing (or any other oil based dressing). Then BBQ on a water soaked cedar (or other wood) plank. Don't turn salmon, the wood will keep it from burning. The bottom of the wood will char and create smoke giving the fish a very good smoked flavor.
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They say that the man that gets a Ph.D. is the smart one. But I think that the man that learns how to get paid to fish is the smarter one.