I think white kings taste great, some of them better than red meat kings. I caught one white and red king today and the white king goes on the Q tomorrow, the red will be smoked.


Alot of winter blackmouth that I have caught , which feed primarily on squid, were white kings. The flesh color is based on thier diet. More squid in their diet=whiter flesh. More shrimp in the diet=redder flesh. I have only caught 1 white returing fish until today. This hen wasn't all white, just predominately white with some red flesh, I guess you could call the meat marbled. She liked to mix it up!