I know my avatar needs to be smaller, will change that soon. Well I was just wondering what is the reasoning to curing eggs at room temperature? I do this just because everybody says so, but shouldn't eggs be kept cool so they are a better quality egg. My only guess for curing them at room temp is to make the eggs breath more which allows for the cure to get into the egg better. Kind of like skin, a warm cloth for example helps open pores. Does the room temp have the same effect on eggs? Am I close?