I smoked up ten pinks that I have caught this year on the snohomish and they turned out pretty good. Lead what type of syrup you use. I tried a brown sugar glaze on the fish it turned out pretty decent. Do you guys use seasoned wood or wet wood. I uasually buy mine I came across an abundance of cherry last year. When we had that huge wind storm it knocked down a few alders and from people are saying alder might be a wise choice. Now a question seasoned or wet. Input greatly appreciated
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Just remember that people are giving there lives over seas when you start bickering about a photo of a fish out of water !!!!!!