ok heres the deal...
I just finished curing a batch of my eggs, i use the salt/sugar/borax cure with a sprinkling of procure dye. I then freeze my eggs,and herein lies the problem. I noticed that the eggs, instead of staying their translucent red color, turned solid orange. This only occurs in small clusters on the eggs. The clusters formed on the areas where they were incontact with frozen peas. Maybe they froze too quickly? I know there was nothing wrong with the curing/ harvesting process because the fish were throughly bled. Any ideas to what is causing this?