Caught a chinook last weekend and when I opened her up she had these white egg shaped sacs full of a white'ish liquid. There must have been about 50 of them.

Anyone have an idea what they are and if the fish is edible? It is in the freezer and I will not eat it as it turned my stomach, but I am curious what everyone thinks.

In this pic you can see 3 full and 1 popped above the knife and two full below the knife.



Here is a close up of one that I pulled out.