I've got six bottles of it direct from Pro-Cure. I've got 8 liters of eggs in the freezer and fridge that I've cured with it. I had to air dry them for awhile to get them to that very soft gummy bear consistency I like. I get bit on them. I like the double red flourescent. The glow red doesn't have enough color to get me excited.
I don't know if I'm going to move over permanently from their Wizard Cure. But I really loved the marketing for "Last Supper". Most cures work just as well as the next. I think the real "Secret" is having some confidence in what your using.

Vince