D3 what is a duck popper? Sounds good. Do you make your own sticks?

I usauly make a bunch of jerky out of mine. Past few seasons I have been making burger and suausage. Pretty easy, just get a limit of puddlers, get breast, leg, heart & gizzrad meat off them. Match the duck meat weight with some really fatty pork shoulder and grind it up. Pork meat works a lot better than beef. Sausage about the same but add some packages of bacon and the proper suasage seasonings (sage, thyme, rosemary, salt).

makes about 10 - 15 pounds of burger or suasage.