Poblanos are good, are similar in taste to anaheims but bigger. i find them easier to burn the hide off them for rellenos. Poblanos are what we were served in San Jose del Cabo last month when we ordered rellenos.
I wished i would have known that tomatillos would volunteer easily. The woman I get my pepper starts from didn't grow any peppers this year.
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"I didn't care what she didn't 'low--I would boogie-woogie anyhow" John Lee Hooker