Hey there, a friend just gave me 25 pounds of elk to make sausage with. I was just wondering if anyone on here had any ideas. I went to the culinary institute of america so I can handle difficult recipes if needed. Thanks -Tom


Edited by TBJ (06/29/07 11:47 AM)
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Fish donts gots no good metal to listens to. - Skwisgaar from Dethklok