We eat fish at least once a week with out fail. Fresh if available but I still have spring chinook in the freezer if not. We eat as much of it fresh as possible but I don't like to keep fish with out freezing it for more than three days, quaility starts to fade. Most fall fish go home with the whoever is fishing with me but I will keep nice chrome coho. Never buy salmon or order it out either, just can't bring myself to do it. Nothing goes to waste in our house we even bar-b-que the carcass.