Originally Posted By: Sky-Guy
I'm not sure about those, but the little brown ones that grow in clumps and have a blueish/purple ring around the stalk are tasty, and go great in the receipe I use for "Inlaw Spaghetti"


KIDDING!

Those do look like Portobello's. I'd suggest going to the grocery store and buying a couple portabello's and doing a side-by-side on smell, appearence, THEN taste..



As much as I'd love your Spaghetti, I gotta say:

The same "species" of shroom can look VERY different depending on the conditions that created it. Side by side comparison could be very misleading. In my local store, the chantrelles in side by side comparison don't even all look the same. Also, smelling a mushroom will cause a plethora of micro-organisms to enter your nasal passage (don't sniff too close!).


Edited by hohbomb73 (10/26/07 01:57 PM)
Edit Reason: spelling
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