It's hard for me to imagine anchovies making anything better, except salmon bait. But if you vouch for the Italian, I'll accept it. Every Italian food I've had is fan-fu**ing-tastic!

I like the sounds of yours too, Aunty. How would you modify if the albacore is canned? Since canned fish is already cooked, I don't like to subject it to a lot of heat and over-cook it.

Sg