We did the morning session. Elysian's fig and cherry porter was really interesting. And Rogue's imperial stout was an ass kicker. The new location makes for a bigger crowd, and I miss the food from previous years. Although I do like that the guild moved it to the spring.

We did the Denver trip last year as reps for a local brewery. What a blast! Got free beer, tours of brewerys and distilleries, free food, attended all four sessions.... awesome.