Don't bother.

I deep-fried up some lingcod last night. Since I was already in a deep frying kinda mood, I made up 4 slices last night.

It's uh....

unique

It's not good, but it's not bad, either. As the movie states, it's missing something - and I didn't have a vat of white gravy to try out with it.

Ok, maybe not pure genius after all.

I ate about half a piece. That was enough for me. Ugh.
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T.K. Paker