Hey Stam...
Inform a city kid here.
What do you do with canned deer/elk? Is it just for sammiches or can you do other stuff with it?
I bought a pressure cooker last year and think I'd like to use it.
My folks didn't hunt (or fish).
They didn't can anything either. I had a big garden this year and did can some vegies and I've been with friends while canning tuna and some salmon but the canning of red meat has me curious.