I did a wet brine using water, sugar free maple syrup (has splenda in it) low sodium soy sauce, garlic and onion powder, pepper and some spicy Mrs Dash. soaked it overnight, patted it dry with paper towels,put it in front of a fan to glaze up for a couple hours and smoked it with hickory. It came out looking real good and it tasted pretty good too. The lady at work I did it for really liked it,she wasn't diabetic but regular sugar has a real bad effect on her.