So how many of you guys just breast them out? I'll admit to doing it.

When I did more of it, I'd collect the meat after the season and send it off to a butcher shop and have them make pepperoni, which usually included them adding some pork to the mix. The one way I could really enjoy duck and goose: pepperoni sticks.

Sheesh Endsley, I found a guy who joined about the same time with less posts. That's almost impossible.