Originally Posted By: Hankster
Split the tails the long way. Douche them down with some garlic olive oil. Put them on the grill meat side down for 7 minutes. Don't turn them onto the shell to cook because a burnt shell taste will permeate the meat. DO NOT OVERCOOK.


Best and easiest way...and tastiest, too. Once they're warm all the way through, they're done...and I think that's a general rule that works well for damn near all meat, but especially seafood.

Fish on...

Todd
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