There are like 1000 "styles" of BBQ, you can read about North Carolina style, or St Louis style, or Kansas City style. Yet none seems--after reading a lot of them--to remind me of the basic sauce used at Dixies...

I'm NOT talking about The Man (yes, it's hot, just a little for me, thank you). I'm talking about the sauce they mix into their pork before it's served on sandwiches... I enjoy it -- it's clearly tomato based, but I've not found any recipes which I believe are in the same direction.

Any thoughts/ideas?
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The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope. -John Buchan