Wow, that looks awesome. Great tips regarding the prep too.

How do you like your venison/beef burgers prepared? Do you have a recipe, and how done do you make it?

I like venison steaks pretty rare, but I have not made any burger out of one, and I got a new grinder for xmas last year so this is the year (if I am lucky enough to shoot a deer).

How do you get the silver skin off, can you peel it or do you have to shave it?

So Sal do you have any cooking/prep tips?

Thx