Originally Posted By: Dogfish


Ground up the burger tonight (Thanks Ryan, I'll get that grinder back to you ASAP. I need one.), and got the steaks cut wrapped and in the freezer as well. I figure about 600lbs of meat so far this year. Might have to share a bit more than usual.



LOL. When I got the picture mail on Saturday I was painting (does it ever end?), I said "Well, at least my grinder is getting exercised this fall."

Tell Hunter congrats. It is a big deal that he is starting to figure out strategies, and hunting techniques at his age. That is such a big part of success/failure, there are a lot of hunters twice his age who have a hard time figuring out what to do on a given day.

Oh yeah, I have been reserving a spot in my freezer for your excess meat storage needs.

D3S pm me which bays you are trying to access, I might be able to help.
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WDFW - Turning outdoorsmen into golfers since 1994.