Okay, a warning. I suck at photo shop, but here is my shot at besting a Sarah Palin turkey "snuff film."


On to the chicken. We let the big rooster rest 2 days after butchering, but yesterday I used the marinade injector to impart some herb and garlic seasoning into the bird, and then 75 minutes in the Popiel Showtime+ compact rotisserie and BBQ oven. OMFG, and I'm not religious, that was the best chicken I ever had. I will make sure I bring some to any event I attend. Seriously, it blows away anything you have had in the restaurant.

I can hardly wait for the eggs. I finished the roll-out nest box last night. I dropped eggs from 8", and they didn't break on the floor, plus I installed a bumper in the collection area.

Consider me your source of chicken porn from now until eternity.