Homebrew.

Other than that, I'd go with an American hef sans lemon. Fruit does not belong in beer, IMHO.

If the meat is steaks and burgers, I'd go with something with more body than a pilsner. Sierra Nevada Pale, brown porter, or something like that. An IPA will accentuate any spicy food you're having. A pilsner would be better with fish and chicken.

For dessert, make a float using a good milk stout and homemade ice cream. Yumm.