Recipe for Salmon Jerky

1 Tablespoon--------------Garlic Power
1 Tablespoon--------------Black Pepper, course ground
2 Tablespoon--------------Seasoning Salt(Johnny's or Lowery's)
1/4 - 1/2 cup of Brown Sugar
1 Tablespoon--------------Salt, might even use less because of seasoning salt
1 - 2 Tablespoons of Cajun Seasoning "Fish Mix"

Mix all the above.....This is a dry mix

Cut salmon in strips....1/4 " thick, no bones...waste alot of fish but end product is worth it.

Put mix on the fish, put in gallon plastic bag, turn it to make sure all the fish is covered......leave set for 1 - 2 hours.

Don't rinse, arrange on racks, 1 pan of chips, smoke for 6 - 7 hours....Very good!!!!
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"Worse day sport fishing, still better than the best day working"

"I thought growing older, would take longer"