I submitted a lake report, but I just couldn't resist posting here too. Was out Saturday fishing for trout (or pretty much anything) with worms on the bottom when I caught him. Very nice 18 inch cat. Forgot to weigh him, but I got quite a bit of meat. Enough for a decent sized meal. I skinned and cleaned him, and am debating on if I should fillet him. Anyone got any good recipies for catfish?