1 CATCH EM' ANYWHERE NEXT TO WEED LINE.
2 FILLET EM'
3 TAKE A PACK(S) OF SALTINE CRACKERS AND EITHER SMUSH THEM WITH A ROLLING PIN OR PUT THEM IN THE BLENDER TO MAKE CRUMBS.
4 MIX UP SOME EGGS AND MILK, LIKE YOU WERE MAKING SCRAMBLED EGGS. SEASON TO TASTE W/ GARLIC, PEPPER ETC.

5 DREDGE FILLETS IN EGG MIX, THEN IN CRACKER CRUMBS, REPEAT IF YOU WANT THICKER BREADING ON FILLETS,

DEEP FRY AT 375 DEGREES UNTIL GOLDEN BROWN, OR PAN FRY.