BobbersDown, actually i am refering to a new(to me) recipe for Mackinaw i learned of this august that i picked up in Montana. Thought maybe other people have used this cooking technique on Macks. Macks seem extremely fishy to me. 3x the taste of Salmon. Not better or worse, just strong. First time i tried it i hated it. But cooked with this poor mans' recipe i feel the species may be in danger now. It tastes exactally like lobster! I rarely eat fish, letalone keep them, but, 1 mid sized Mack every few months is something to look forward to with this recipe. Anyone?