2/3 yoshida
1/3 soy
Add brown or white sugar to taste (prefer brown)
Sprinkle garlic salt/powder on fish prior to marinading

Marinade overnight.

I bake my fish for about 20-25 min at 275 degrees. This way it's almost cooked prior to smoking. Line your pan with aluminuminum foil so you don't bake all that sugar onto it. Pain the arse to clean.

Immediately put in smoker for about 3 trays of chips. Only takes about 3 hours in the smoker.

Comes out moist and nicely smoked. Will last almost 2 weeks refrigerated. If you need to keep it longer pack and freeze.

Simple, Fast and tastes great.