Originally Posted By: bota2
Maybe its like shotgunning a beer. Poke a hole in the bottom and top to let it drain faster.


OK, over the years PP has been the source of many learning opportunities.

While I've drunk my fair share of 'em over the past decade or two, I've never heard of shotgunning a beer. Like all the other times I've seen something on this board I didn't understand, I just Googled it.

http://www.youtube.com/watch?v=QXp_z0FjL1o

Just one question.... how do you make that work with an Alaskan Amber? Or am I just stuck with Ripley's Busch tall boys to enjoy the full "shotgun" experience? Maybe they invented the technique to get that stuff past your tongue as quickly as possible.
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